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Ribble me this, Batman!
Yo, it’s Dietsch again. What’s new? I’m here to tell you that wifey and I are about two thirds through another ingredient cycle. The theme this time is beef short ribs.* Mmmmmmmmm. I kicked this cycle...
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Phat Tuesday
Every year, Jen and I like to plan a special meal for Mardi Gras, I think mostly because we both just love New Orleans–even though we’ve never been there together. A couple of years ago, for example,...
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How funky is your chicken?
Dietsch here again. The lady of the house tells me that my Roast Chicken, Three Ways post is pretty popular around here. Y’all seem to love the bird, and the post sparked a lot of discussion of ways to...
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Finally, grilled-pizza: the dough
I knew I had put off the grilled pizza write-up long enough already when I was at a rooftop party in downtown Providence Sunday evening, and a writer friend of mine started gently needling me about it....
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Grilled pizza: Getting saucy
Hey! We’re double-teaming you today. Hope you don’t get sick of us. I swear you’re all going to think I do nothing but ape Mario Batali, but I have to admit, my sauce recipe, which is Jen’s favorite of...
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Grilled pizza: Assembly and grilling
Before I begin, a disclaimer. I have no freakin’ clue how to grill a pizza using a gas grill. I’ve never tried it and aside from the convenience factor, I’m not a fan of gas grills at all, so I’m...
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LND: Bachelor edition
With Jen in New York for the Food52 launch party, I’m taking the reins for one day. First up, a Kali update. She took a pretty dramatic turn yesterday, and I’m pleased to tell you it’s for the better....
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The (Deep) Dish Redux
Too damn long ago, Jen and I wrote up my (then) latest recipe for iron-skillet pizza. When we posted the recipe, we included this note: NOTE: The original recipe says this makes two 9-inch pizzas. We...
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A Pie for Mikey
I was five years old when my father died. It was pancreatic cancer what done the old man in. With a baby on the way, I’ve been thinking a lot about him, about the man he was, the father he was. And...
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Gallus gallus domesticus: A dissertationicus
Hey, it’s Dietsch. I haven’t posted here in a while, but I wanted to talk about something important: where we get our food. More specifically, where we get our chicken. Chicken is important to us...
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